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Lee Garden Menus

Prices are correct at the time of the web site was designed,
The the restaurant reserves the right to change prices.

Appetizers & Dim Sums

1. Selection of Appetizers (Minimum two persons) per person £4.50
2. Paper Wrapped Spare Ribs  £7.30
3. Spare Ribs with Chilli and Salt £7.30
4. King Dou Spare Ribs £7.30
5. Barbecued Ribs £6.95
6. Honey Spare Ribs £6.95
7. Barbecued Chicken Wings £6.95
8. Chicken Wings with Chilli and Salt £6.95
9. Wafer Wrapped Prawns (four pieces) £4.20
10. Minced Prawn Pancake (for two persons) £8.70
11. Sesame Prawns £4.20
12. King Prawn in Shell with Chilli and Salt £8.70
13. Seaweed £4.20
14. Lettuce Wrapped Yuk Sung (for two persons) £8.10
15. Sar-tay Beef Fillet (beef on skewers with spicy peanut sauce) £7.95
16. Sar-tay Chicken (chicken on skewer with spicy peanut sauce) £6.50
17. Sar-tay King Prawn (king prawn on skewer with spicy peanut sauce) £8.50
18. Spring Roll £4.20
19. Curried Beef Spring Roll £4.20
20. Prawn Crackers £2.10
21. Stuffed Crab’s Claw (two pieces) £6.50
22. King Prawn in Shell with Spicy Ginger Oil £8.70
23. Mussels in Black Bean Sauce or Shanghai Sauce (for two persons) £6.50
24. Aromatic Crispy Duck with Pancake (Half duck) £17.50
25. Aromatic Crispy Duck with Pancake (Quarter duck) £9.50
26. Deep Fried Wan Ton £4.50
27. Deep Fried Squid £4.50

Dim Sum
(FOUR PIECES PER PORTION)

28. Funkor (deep fried dumplings) £3.90
29. Shuimai (steamed pork – prawn dumplings) £3.90
30. Curry Puff £3.50
31. Butterfly King Prawn £4.40
32. Wafer Wrapped Banana and King Prawn £4.40
33. Chilli Prawn Dumplings £4.40

topSoups

34. Chicken & Noodles Soup £3.10
35. Chicken Sweetcorn Soup £3.10
36. Crabmeat Sweetcorn Soup £3.20
37. Wanton Soup £3.30
38. Hot and Sour Soup £3.30
39. Seafood Broth £3.40
40. Shredded Duck Broth £3.40
41. Rainbow Beancurd Broth £3.20
42. Shark’s Fin Soup with Chicken or Crabmeat £4.50
43. Chicken & Mushroom Soup £3.20
44. Pork and Szechuan Vegetables Soup £3.10
45. West Lake Beef Soup £3.10

topSizzling & Hot Pot

46. Sizzling Beef Fillet with Fruit Sauce £10.90
47. Sizzling Beef Fillet with Black Pepper Sauce £10.90
48. Sizzling Beef Fillet with Malaysia Style £10.90
49. Sizzling Beef Fillet Cantonese £10.90
50. Sizzling Beef Malaysia Style £9.20
51. Sizzling Beef with Ginger and Spring Onion £9.20
52. Sizzling Sar-tay Beef £9.20
53. Sizzling Beef with Black Bean Sauce and Green Pepper £9.20
54. Sizzling Shanghai King Prawns £10.20
55. Sizzling King Prawn with Black Bean Sauce £10.20
56. Sizzling King Prawn Malaysia Style £10.20
57. Sizzling King Prawn with Fruit Sauce £10.20
58. Sizzling Spring Chicken with Black Pepper Sauce £9.50
59. Sizzling Chicken Malaysia Style £8.95
60. Peppered Chicken Hot Pot £9.50
61. Seafood Hot Pot £9.95                                                                                           62. Sizzling Lamb with Black Pepper Sauce £9.50

topDuck & Lamb

63. Roast Duck Cantonese ¼ Duck £8.50
64. Duck with Young Ginger and Pineapple £8.50
65. Roast Duck with Lemon Sauce £8.80
66. Roast Duck with Orange Sauce £8.80
67. Roast Duck with Plum Sauce £8.50
68. Duck with Chinese Mushroom and Bamboo Shoots £8.50
69. Duck Szechuan Style £8.50
70. Stuffed Duck with Minced Prawn £9.90
71. Sesame Duck £9.90
72. Stir Fried Lamb Szechuan Style £7.50

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Beef

73. Beef Portuguese Style £7.40
74. Beef with Ginger and Spring Onion £7.40
75. Beef with Black Bean Sauce and Green Pepper £7.40
76. Beef with Oyster Sauce £7.40
77. Beef with Young Ginger and Pineapple £7.40
78. Beef with Onion £7.40
79. Beef with Bamboo Shoots & Chinese Mushrooms £7.40
80. Sweet Crispy Beef Fillet £8.95
81. Spicy Crispy Beef Fillet £8.95
82. Shredded Beef Fillet in Bird’s Nest £8.95
83. Stir Fried Sar-tay Beef £7.40
84. Beef & Mushroom £7.40

topChicken & Pork

85. Chicken Portuguese Style £7.40
86. Crispy Chicken with Fruit Sauce £7.95
87. Crispy Chicken with Pineapple Sauce £7.95
88. Sweet and Sour Chicken £7.40
89. Chicken with Blackbean Sauce and Green Pepper £7.40
90. Chicken in Lemon Sauce £7.40
91. Chicken with Beansprouts £7.40
92. Kung Po Chicken (with a taste of Chilli) £7.40
93. Chicken with Asparagus £7.95
94. Two Kinds of Chicken with Vegetables £8.50
95. Chicken with Cashew Nuts in Bird’s Nest £7.95
96. Stir Fried Sar-tay Chicken £7.40
97. Chicken Szechuan Style £7.40
98. Chicken with Crispy Onion £8.50
99. Crispy Chicken with Shallot Sauce £8.50
100. Pork Szechuan Style £7.40
101. Pork and Cashew Nuts £7.40
102. Char Siu (Barbecued Pork) £7.40
103. Sweet and Sour Pork £7.40
104. Chicken and Mushroom £7.40                                                                           105. Sweet Crispy Chicken £7.95                                                                                106. Spicy Crispy Chicken  £7.95

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Sea Food

107. King Prawn and Mushroom £9.10
108. Sweet and Sour King Prawn £9.10
109. King Prawn in Bird’s Nest £9.40
110. King Prawn with Chinese Mushrooms £9.10
111. King Prawn with Pineapple £9.10
112. Szechuan King Prawn £9.40
113. King Prawn with Tomato Hot Sauce £9.40
114. King Prawn with Garlic Sauce £9.40
115. King Prawn with Black Bean Sauce and Green Peppers £9.10
116. Kung Po King Prawn (With a taste of Chilli) £9.10
117. Deep Fried Malaysia King Prawn with White Sauce £9.40
118. King Prawn with Sweetcorn £9.40
119. King Prawn with Asparagus £9.40
120. Deep Fried King Prawn £9.40
121. Stuffed Green Peppers with Minced Prawn £9.40
122. Squid with Black Bean Sauce and Green Pepper £9.40
123. Squid with Chilli and Sal £9.40
124. King Prawn Foo Young £9.10
125. King Prawn and Tomato £9.10
126. Sweet and Sour Fish £9.40
127. Steamed Sea Bass seasonal price
128.
Fish and Sweetcorn £9.40
129. Garlic King Prawn with Cream Sauce £9.40
130. Grilled Halibut Steak with Soya Sauce £9.40
131. Fried Minced Prawn with Seasonal Vegetables £9.40
132. Crab Meat with Chinese Mushroom in Oyster Sauce £9.40
133. Crab Meat with Asparagus in Oyster Sauce £9.40

topBeancurd & Vegetables

134. Deep Fried Beancurd with Fruit Sauce £7.40
135. Stuffed Beancurd £7.95
136. Pipa Beancurd (deep fried with shredded meat and vegetables) £7.95
137. Marpor Beancurd (minced beef and chilli) £7.40
138. Fried Beancurd with Mixed Meat £7.95
139. Fried Beancurd with Chinese Green £7.40
140. Fried Beancurd with Spring Onion £4.20
141. Monk’s Vegetable in Bird’s Nest £6.30
142. Two Kinds of Mushrooms in Oyster Sauce £6.30
143. Mixed Vegetables £5.30
144. Bamboo Shoots and Water Chestnuts £5.30

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Rice & Noodles

145. Singapore Rice Vermicelli (for two persons) £6.80
146. Minced Beef Fried Rice (for two persons) £6.80
147. Young Chow Fried Rice per head £2.95
148. Egg Fried Rice per head £2.60
149. Boiled Rice per head £2.40
150. Fried Soft Noodles per portion £2.95
151. Beef or Chicken Chow Mein £7.40                                                                    152. King Prawn Chow Mein £8.50                                                                              153. Mixed Meat Chow Mein £8.95

topCurry

154. Beef Curry and Rice £9.50
155. Chicken Curry and Rice £9.50
156. King Prawn Curry and Rice £9.90                                                                      157. Mixed Meat Curry £9.90

topVegetarian Menu

Appetizer | Soup | Main Dishes | Side Dishes

Appetizers

158. Curry Puff (four pieces) £3.50
159. Vegetarian Spring Roll (four pieces) £3.50
160. Vegetarian Yuk Sung (for Two Persons) £6.95
161. Seaweed £4.20

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Soup

162. Sweet Corn Soup £2.20
163. Mixed Vegetables Soup £2.70
164. Vegetarian Hot and Sour Soup £2.70
165. Vegetarian Beancurd Broth Soup £2.70

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Main Dishes

166. Deep Fried Beancurd with Fruit Sauce £7.40
167. Fried Beancurd with Mixed Vegetables and Cashew Nuts £7.50
168. Monks Vegetables in Birds Nest £6.30
169. Two Kinds of Mushrooms in Oyster Sauce £6.30
170. Sweet and Sour Vegetables £6.30
171. Curried Vegetables and Boiled Rice £8.50

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Side Dishes

172. Fried Beansprouts with Spring Onion £4.20
173. Mixed Vegetables £5.30
174. Bamboo Shoots and Water Chestnuts £5.30
175. Fried Chinese Straw Mushrooms £5.60
176. Fried Mushrooms £3.95
177. Boiled Rice per head £2.40
178. Fried Soft Noodles per portion £2.95
179. Vegetarian Singapore Rice Vermicelli (for two persons) £6.30
180. Sweet & Sour Sauce £2.40
181. Curry Sauce £2.40
182. Chips £2.10

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Set Meals

A) For two persons or more £16.00 per head

Starters
Chicken Sweet Corn Soup

Mains
Beef with Black Bean Sauce & Green Pepper.
Chicken in Lemon Sauce.
Duck with Chinese Mushroom & Bamboo Shoots.
Young Chow Fried Rice.

Dessert
Ice Cream or Lychees

A1) for two persons or more £18.00 per head

Starters
Selection of Appetizers

Mains
King Prawn with Tomato Hot Sauce.
Sweet and Sour Chicken.
Beef with Chinese Mushroom & Bamboo shoots.
Singapore Rice Vermicelli.

Dessert
Ice Cream or Lychees

B) For three persons or more £16.00 per head

Starters
Yuk Sung

Mains
Duck with Plum Sauce.
Sizzling Beef with Ginger & Spring Onion.
Chicken with Black Bean Sauce & Green Peppers.
Sweet and Sour Pork.
Young Chow Fried Rice.

Dessert
Ice Cream or Lychees

B1) For three persons or more £17.50 per head

Starters
Yuk Sung

Mains
King Prawn with Tomato Hot Sauce.
Chicken in Lemon Sauce.
Sizzling Beef with Black Bean Sauce & Green Pepper.
Duck with Plum sauce.
Singapore Rice Vermicelli.

Dessert
Ice Cream or Lychees

C) For four persons or more £18.00 per head

Starters
Chicken Yuk Sung
Selection of Appetizers

Mains
Sizzling Spring Chicken with Black Pepper Sauce.
Shanghai King Prawn.
Duck with Plum Sauce.
Sweet Crispy Beef Fillet
Singapore Rice Vermicelli

Dessert
Ice Cream or Lychees

D) For four persons or more £16.50 per head

Starters
Chicken Sweet Corn Soup.
Spare Ribs & Chicken Wings with Chilli & Salt.

Mains
King Prawn in Bird’s Nest.
Two Kinds of Chicken with Vegetables.
Sizzling Beef with Black Bean Sauce & Green Pepper.
Duck with Plum Sauce.
Young Chow Fried Rice.

Dessert
Ice Cream or Lychees

E) For four persons or more £18.00 per head

Starters
Yuk Sung
Aromatic Crispy Duck with Pancake

Mains
Sizzling Beef Fillet Cantonese.
King Prawn with Garlic Sauce.
Chicken with Crispy Onion.
Sliced Pork Szechuan Style.
Singapore Rice Vermicelli.

Dessert
Ice Cream or Lychees

F) For six persons or more £16.50 per head

Starters
Yuk Sung
King Dou Spare Ribs and Chicken Wings

Mains
Roast Duck with Plum Sauce.
Sizzling Chicken with Black Bean Sauce & Green Pepper.
Sweet & Sour Pork.
Spicy Crispy Beef Fillet.
King Prawn with Chinese Mushrooms and
Bamboo Shoots.
Young Chow Fried Rice.

Dessert
Ice Cream or Lychees

Special Vegetarian Set Menu

For Two Persons or More £14.50 per Head

Starters
Sweet Corn Soup
Vegetarian Yuk Sung

Mains
Monk’s Vegetable in Bird’s Nest.
Fried Two Kinds of Mushrooms.
Sweet and Sour Vegetables.
Boiled Rice.

Dessert
Ice Cream or Lychees


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Buffet Menus

Click here to view and download our Buffet menu

Click here to view and download our Sunday Buffet menu

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Wine Menu

House Wines | Champagne & Sparkling Wines | White Wines
Rose WInes | Red Wines | Chinese & Japanese Wine
Aperitifs | Spirits | Liqueurs | Brandies | Port | Beers & Soft Drinks

House Wines

Bin No

1. Côtes du Rhône
175ml 3.30
½ Litre 7.90
Bottle 11.95

2. Maréchal, Vin de Pays (Dry)
175ml 3.30
½ Litre 7.90
Bottle 11.95

3. Maréchal, Vin de Pays (Medium Dry)
175ml 3.30
½ Litre 7.90
Bottle 11.95

4. Sutter Home, White Zinfandel, Rosé – (California)
Bright fragrant aromas of ripe raspberries, boysen berries and blueberries with a subtle scent of black pepper
175ml 3.60
Bottle 13.95

topChampagnes & Sparkling Wines

5. Duc de Breux, Blanc de Blancs - (France) Bottle 13.25
A light, dry and elegant sparkling wine from the Loire.

6. House Champagne Brut NV Bottle 22.95

7. Moët & Chandon, Imperial Brut NV Half Bottle 19.50 Bottle 34.95
Probably the most famous Champagne, full flavoured, matched by a complex and clean finish

8. Bollinger Special Cuvée NV Bottle 40.95
A wine of elegance, balance and body with intense savoury aromas

9. Veuve Clicquot Rosé NV Bottle 48.95
Fruity and harmonious, a superb Rosé with flavours of ripe strawberries and cherries

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White Wines

10. Chablis, Domaine Hamelin – Burgundy, (France) Bottle 19.25
Excellent dry wine, clean and fresh, produced from the Chardonnay grape

11. Sancerre, Domaine Cherrier – Loire, (France) Bottle 19.25
Strongly scented, dry, strong gooseberry fruit flavour, very long finish

12. Pouilly Fumé, Les Chailloux – Loire, (France) Bottle 18.25
Flinty bouquet, dry, crisp, very fruity, very long complex scented aftertaste

13. Sauvignon Blanc, Coopers Creek – (New Zealand) Bottle 17.75
The palate is full bodied and finish long and fresh, making it ideal with Asian food

14. Muscadet de Sèvre et Maine ‘Sur Lie’, Carte d’Or – Loire, (France) Bottle 14.80
Light aroma, dry, apple-fruit flavour, very smooth and rounded, long finish

15. Piesporter Michelsberg, Reh Kendermann– (Germany) Bottle 13.80
Fruity aroma, sweetness nicely balanced with fresh acidity and rich fruit

16. Sauvignon Blanc, Siete Soles Estate – (Chile) Bottle 13.80
Bright with soft yellow colour. The fragrance maintains the aromas & fruitiness, the taste is dry and fresh

17. Semillon Chardonnay, Thorne Hill - (Australia) Bottle 13.75
Ripe exotic fruit flavours, easy drinking but well balanced with a fresh, crisp finish

18. Pinot Grigio, Terre del Noce – (Italy) Bottle 13.25
Crisp aromatic fruit, fresh and lively with zingy vibrant acidity and clean dry finish

19. Candidato Viura – (Spain) Bottle 12.25
Lively and fruity with floral aromas, pear and apple fruits with a firm fresh finish.

20. Kleinkloof, Chenin Blanc – (South Africa) Bottle 13.25
Fresh and assertive with a zingy fruit salad flavour and a refreshing lemon twist on the finish.

21. Frascati Superiore Superiore, Gotto d’Oro – (Italy) Bottle 12.50
Delicately scented soft and fine with a distinctive character, velvety and dry

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Rose Wines

22. Pinot Grigio Rosé, Mannara – (Italy) Bottle 13.95
wonderful aromas of red berries and a delicious palate crammed with ripe summer fruit flavours

23. Mateus Rosé – (Portugal) Bottle 10.95
Tantalisingly pink with a gentle fizz – medium dry, refreshing with a firm flavour

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Red Wines

24. Beaune ler Cru, Les Champs Pinonts, Domaine des Clos 1999 – Burgundy (France) Bottle 27.80
This wine from and excellent small Domaine is full and round with tremendous depth together with all the finesse and charm that burgundy can offer

25. Pinot Noir, Coopers Creek – (New Zealand) Bottle 18.95
This is a wine of great finesse, with delightfully juicy raspberry and plum aromas and flavours

26. Fleurie, La Madone, Georges Duboeuf – Burgundy, (France) Bottle 17.95
Heady aroma, full, light, fresh rich fruit, wonderfully perfumed aftertaste

27. Shiraz, The Long Paddock – (Australia) Bottle 16.80
This Shiraz shows a lifted nose of blackberry fruit, spice and cedar, mouth-filling, oak flavour and well integrated with a rounded spicy finish.

28. Côtes du Rhône, Domaine de La Fertine – Rhône, (France) Bottle 16.25
An excellent wine; it has a floral bouquet leading to red fruit flavours, is well rounded and velvety

29. Chateau Negrit Montagne, St Emilion – Bordeaux, (France) Bottle 16.80
An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant-infused palate of both breadth and focus.

30. Château Terrefort-Lescalle – Bordeaux, (France) Bottle 15.80
Warm bouquet, full, soft and oaky with peppery fruit, a very smooth finish

31. Rioja, El Coto, Crianza - (Spain) Bottle 14.80
Ruby red in colour, balanced and powerful to the nose, fine body, velvety and round to the taste, this wine has a good long aftertaste defined by pleasant vanilla character

32. Ruitersvlei, Mountainside Red – (South Africa) Bottle 14.80
A medium bodied red wine with ripe berry fruit and a spicy finish

33. Merlot, Gran Hacienda - (Chile) Bottle 14.95
Cherry and blackberry bouquet, soft and warm and fruity to taste

34. Cabernet Sauvignon, Gran Hacienda – (Chile) Bottle 14.80
Soft medium bodied, full of fruit flavours with a blackcurrant aroma

35. Merlot, Finca La Colonia – (Argentina) Bottle 13.80
Deeply coloured, showing fleshy dark berry fruits with silky texture and ripe sweet tannins.

36. Shiraz/Cabernet, Sacred Hill – (Australia) Bottle 14.95
Fruity with a slight pepperiness with delightful soft tannins

37. Sangiovese del Rubicone – (Italy) Bottle 13.25
A light, juicy, versatile and “easy drinking red wine with delicious ripe berry Fruit flavours

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Chinese & Japanese Wine

38. Saki, served warm
Quarter 4.50
Half 8.10
Full 15.95

39. Plum Wine, served warm
Quarter 4.50
Half 8.10
Full 15.95

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Aperitifs 50ml measure

Martini 1.70
Cinzano 1.70
Campari 1.70

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Spirits 25ml measure

Bells Whisky 1.80
Gin 1.80
Vodka 1.80
Rum 1.80
Bacardi 1.80
Pernod 1.80

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Liqueurs

Tia Maria 1.90
Drambuie 1.90
Cointreau 1.90
Crème de Menthe 1.90
Grand Marnier 1.90
Southern Comfort 1.90
Balileys Irish Cream – 50ml 2.95

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Brandies 25ml measure

Cognac 1.85
Remy Martin VSOP 2.05
Cognac Hennessy XO 4.60

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Port

Cockburns Fine Ruby Port 1.75

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Beers & Soft Drinks

Sun Lik Chinese Beer ABV% 5.0
½ Pint 1.90
Pint 3.70

Tetley Bitter ABV% 3.6
½ Pint 1.50
Pint 2.70

Carlsberg Export ABV% 5.0
½ Pint 1.70
Pint 3.00

Budweiser – 330ml Bottle 2.60
Kaliber – 330ml Bottle 1.95
J20 – Various Flavours Bottle 1.95
Strongbow Cider – 275ml Bottle 1.95
Woodpecker Cider – 275ml Bottle 1.95
Shandy – ½ Pint glass 1.50
Orange Juice & Lemonade ½ Pint glass 1.95
Schweppes Tonic Water, Ginger Ale, Bitter Lemon Bottle 1.40
Orange, Grapefruit, Pineapple ½ Pint glass 1.40
Lemonade, Coca-Cola, Diet Coke ½ Pint glass 1.55top
Mineral Water – Litre Bottle 3.30 ½ Pint glass 1.40

topSeasonal Menu

Christmas/New Year's Eve 2011

Click Here

Chinese New Menu 2012

Click Here 

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